Fudge is delicious on its own. If you marzipan addition of condensed milk are good! The fudge recipes easy to do-with the added taste of condensed milk is a sure hit with kids and adults. The easy to make recipes can be made in much less time.
Chocolate Caramel Candy Bars Recipe 1
Ingredients needed:
1 Condensed milk - 10 oz
2 28 oz candy
3 Semi-sweet chocolate chips - 4 cups
Butter 4-16-20 tableSpoon
Mixture of 5 Chocolate Cake - 36 oz
Method:
Heat the caramel candy with a 2 / 3 cup evaporated milk in a pan. Stir until they are soft and flexible. When the mixture is smooth remove from heat and let cool.
Add cake mix, butter and the remaining part of the condensed milk in a large bowl. Mix well until it becomes a thick smooth paste.
Take a pan and half the dough evenly into prepared pan. Bake10 to 12 minutes. Scatter 1 cup of chocolate chips in the dough in the oven. Pour the caramel over the top of the melted chocolate chips. Spread the rest of the dough over the caramel melted.
Cook the contents for 20 to 25 minutes or until they are ready. When the chocolate is well done, sprinkle the remaining chocolate pieces and press with your hands so they do not come out. If it's cold you are cool for half an hour. Cut into bars and serve.
Maple 2Cheese cake fudge recipe
Ingredients needed:
Melted butter 1 - 10 EL
2 package softened cream cheese - 16 ounces
3 Lemon juice - 2 / 3 cup
4 Water - 1 cup
5 Cornstarch - 3 tablespoons
6 vanilla wafer crumbs, 3 cups
7 Sugar - 4 tbsp
8 Milk Concentrate - 28 oz
9 Maple syrup - 3 tablespoons
10 Egg - 2
11 chopped walnuts - 1 cup
Method:
The first part is the crust. The butter, sugar andVanilla wafer crumbs well and compresses it into a pan. Leave the crust to relax. The second part is the filling. Beat softened cream cheese until melted. Pour 4 tablespoons of maple syrup and lemon juice on the cheese and beat until soft when mixed properly. Take the pie crust from the refrigerator and pour the mixture over. Cold for some time.
Now you can use the topping for the Maple Fudge Cheesecake.
Take a cup of water and 2cups of maple and boil them together. Cornstarch and egg can be blended well in a separate bowl. Mix both the mixtures together and cook on medium flame, stirring continuously all the time. Remove it from the flame and spread it on top of the cake. Garnish the cake with walnuts. Refrigerate the delicious cake-fudge till you serve it.
